The Penny Drop Menu

Organic sourdough, multigrain with cultured butter and spreads

with honey & cultured butter

Two free range eggs served poached, scrambled or fried on sourdough

Your choice of eggs on toast, bacon, chorizo, mushrooms, balsamic glazed tomato, baked beans, potato rosti

Creamy oat porridge with apple compote, toasted seed crunch and black sesame pistachio dukkah

Cream cheese Chantilly, raspberry compote, vanilla bean maple syrup, pistachio white choco, fresh fruits

Toasted brioche, orange & fig compote, maple syrup, crispy bacon, whipped mascarpone, walnut crumb

Green chili harrisa, mush duxelles, confit mush, fennel pickle, Grana Padano

Macadamia cream, Rocket pesto, walnut dukkah, spinach and kale salad withlemon dressing

Chorizo, cannellini beans, arrabbiata sauce, eggs, mozzarella, Turkish bread

Slow cooked beef brisket, red wine cranberry sauce, jalapeño hollandaise, eggs, Turkish bread, sautéed kale and spinach, jalapeño slices

Crispy chicken breast, Nanban sauce, tartar sauce, cos lettuce, tomato, chips

Wagyu beef pattie, red onion, TPD barbecue sauce, herb mayo, cos lettuce, sliced tomato, dill cucumber, cheddar, chips

Corned beef, sauerkraut, dijon mustard, Russian dressing, Sourdough, chips

Panko crumbled prawn pattie, yuzu chili sauce, cheddar, Kewpie mayo, white bread, chips

Grilled salmon with ponzu sauce, kombu brown rice, pickled cabbage, edamame, wakame, carrot, avocado, pickled ginger, kewpie, furikake

Crab meat and minced prawn in garlic butter sauce, chili, crispy shallots

Pan-seared gnocchi with a medley of roasted mushrooms in a creamy sauce, crispy sage, Grana Padano

Roasted pumpkin, sautéed kale and spinach, buckwheat, quinoa, currant, creamy lemon tahini dressing

Panko crumbed pork cutlet, ginger pickle, scrambled egg, fried shallot, seaweed shichimi, lotus chips

Panko-crumbed hand-cut schnitzel, served with coleslaw and chips

Panko-crumbed schnitzel topped with arrabbiata sauce, ham, and mozzarella. Served with coleslaw and chips.